Legislation requiring food waste segregation and recovery is one of a number of national initiatives that respond to EU policy mandating the reduction of the use of landfill. Commencing in 2010, it initially affected commercial sources of food waste, such as supermarkets, hotels, restaurants and canteens. A later initiative affecting householders progressively entered into force between 2013 and July 2016, with the inhabitants of all cities, towns and villages with a population in excess of 500 now having to be supplied with a food waste collection service.
Earlier this year, a detailed guidance note was issued to local authorities on the enforcement aspects of this legislation. This guidance explains the regulations on commercial and household food waste in some detail, reflecting the fact that, while the principle of having compulsory recycling of food waste seems relatively simple, putting it into practice is a rather more complex matter.
While the guidance is aimed at helping local authorities in their food waste enforcement duties, it provides helpful summaries and detailed explanation of the legal obligations that apply to the retail, hospitality and other obligated sectors, to food waste collectors and to operators of recycling infrastructure.
The guidance note is entitled “Waste Management (Food Waste) Regulations 2009 & European Union (Household Food Waste and Bio-waste) Regulations 2015 – An Enforcement Guide”. A copy can be found by clicking on this link.